Q: What is included in the Pizza Masterclass?
At Salvo1968, we host Masterclasses led by renowned chefs, pizzaioli, and industry experts. From dough and fermentation to pasta, pizza, and beyond, each session is designed to inspire, educate, and empower you to create authentic Italian dishes with confidence.
Not sure which class to sign up for? Take our quiz Pizza Chef Quiz to find out which suits you the best.
You can access our Masterclass page for more info - Pizza Masterclasss
Q: I will be driving. Is there parking?
Yes, we have a small private car park available for guests. Spaces are limited and offered on a first come, first served basis, so we recommend arriving early if you’d like to secure a spot.
Q: Do I need any prior experience to attend a masterclass?
No experience is necessary! Our classes are designed for all levels – from beginners to seasoned home cooks.
Q: How long is each masterclass?
The masterclass starts at 10:00, and, depending on the number of people present, can last till 17:00
Q: Where does the masterclass take place?
Our masterclasses take place at our Herne Hill office, Unit 22 Bessemer Park, 250 Milkwood Rd, London SE24 0HG
Q: Do I get a certificate on completion of the masterclass?
We don’t offer formal certificates of completion, but you’ll leave the masterclass with hands-on experience, practical skills, and expert tips you can apply straight away. Plus, we often send guests home with a goodie bag as a thank-you!
Q: Do you offer private masterclasses?
Yes we do. Email l.forte@salvo1968.co.uk with a few details about what you're after and Luigi, our Maestro Pizzaiolo, will get back to you directly.
Q: Can you come to me instead?
Do you want a visit from Salvo's Pizza & Pasta School? Our fuly equipped van can come to your business and help you develop and perfect your pizza and pasta offering.