Rummo pasta is renowned for its Lenta Lavorazione® slow processing method, which gives excellent cooking performance and dependable texture every time. This makes it a favourite among chefs looking for pasta that holds up in service and delivers consistent results on the plate.
Castelli are importers of high-quality Italian cheese, supplying to retail, industrial, and wholesale sectors alike. Their cheeses are valued for authentic Italian flavour and reliable culinary performance - from grating to finishing - making them a solid choice for any menu requiring premium dairy ingredients.
Specialising in authentic fior di latte mozzarella, Latteria Sorrentina bring rich, milky texture and true Italian tradition to pizzas, salads, and antipasti. Chefs trust this brand for consistent melt, flavour, and familiar regional character.
Molino Casillo bring Italian milling expertise to your kitchen with a range of specialist flours crafted for professional use. Their flours are designed to deliver reliable dough performance, structure, and hydration - whether you’re making pizza, bread, or artisan pasta. For chefs and bakers who prioritise consistency and handling in service, Molino Casillo provides the technical quality operators need to achieve dependable results every day.
As Italian flour specialists, Molino Dallagiovanna offer a full range of pizza and pasta flours. Their products are crafted to deliver structure and performance - supporting dough that performs consistently in fermentation, handling, and oven heat, key to achieving great crust and texture.
Greci are known for their preserved Italian vegetables and fruit, bringing authentic, long‑shelf life ingredients that add depth and flavour to sauces, toppings, and antipasti. Their range helps you add regional Italian touches without compromising kitchen efficiency.
Experts in Italian charcuterie, Rovagnati produce staples such as Gran Biscotto and other cured meats. These products bring true Italian cured flavour and texture, whether used in pizzas, sandwiches, salads, or boards - all backed by a legacy of careful production.
Sammontana are recognised for their artisan gelato and frozen desserts, providing a range that elevates your dessert offering with traditional Italian ice cream quality. Their products bring creamy, classic flavour profiles that balance well with a wide variety of menus.
At Salvo 1968, these brands are more than suppliers - they are trusted partners whose products help you deliver quality, consistency, and value across your menu. Our ongoing relationships with each brand ensure you have direct access to authentic Italian ingredients backed by technical support and product expertise.
We also offer many other products, including Made in the UK options. Click here to explore our full range
Ingredients and nutrition information are available on each product page.